This is an easy but slightly time consuming side dish. Works great with Salmon and Roast Potatoes.
Serves two (large portions).
Gently fry the red onion and red cabbage in a little olive oil (on a low heat) for about 15 mins.
Add the seasoning, sugar, soya sauce and chilli, continue cooking on a low heat for another 20 min, or until the cabbage is soft and still moist.
Posted: by Leeroy.
Comments are closed on this post.